How To Make Sattu Paratha | Sattu Roti <br /><br />Sattu is a type of flour, mainly used in India. It’s flour made from roasted chickpeas. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Sattu is used in vegetarian cuisine as it can be a source of protein. Sattu is used in regional cuisine to varying degrees. In Bihar, Uttar Pradesh, Uttrakhand, Punjab and Delhi the use of sattu is extensive in various dishes.<br /><br />So do try this recipe & let us know your feedback in the comment section, also if you like the recipe do share it with others, like & subscribe.<br /><br />Thanks for watching, stay safe and eat healthy.<br /><br />Also Check Out These Recipes:<br />Crispy Chicken - https://www.youtube.com/watch?v=mZtavcKeCAw<br />Punjabi Fish Curry - https://www.youtube.com/watch?v=rgjQkz9rd6Y<br />Tandoori Salmon - https://www.youtube.com/watch?v=oW-AxE3EO3s<br />Saoji Mutton Curry - https://www.youtube.com/watch?v=qe6nMNcnAT8<br /><br /><br /> Do Follow Good Food Recipe On:<br />Facebook: https://www.facebook.com/GoodFoodRecipeEijjus<br />Instagram: https://www.instagram.com/goodfoodrecipeeijjus/<br /><br /><br />#GoodFoodRecipe #sattuparatha #sattuparatharecipe #सत्तूपराठा #ढाबावालीसत्तूपराठा #quickparatha #सत्तूपराठाकैसेबनायें #सत्तूकीरोटी #paratharecipe #paratha #parathabananekatarika #parathalovers #cooking #cookingchannel #cook <br /><br /><br />Feel Good by MusicbyAden | https://soundcloud.com/musicbyaden<br />Music promoted by https://www.chosic.com/free-music/all/<br />Creative Commons CC BY-SA 3.0<br />https://creativecommons.org/licenses/by-sa/3.0/
